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Homemade Peanut Butter Cups

I like using pretty mini muffin liners and topping these peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating. People can't believe how simple it is to make this irresistible candy with gooey, peanut butter centers. This is how to make homemade peanut butter cups. —LaVonne Hegland, St. Michael, Minnesota Skip links
18 Servings - 20 min -
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Servings:18  | Calories:246 | Total Fat:16g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 6g
30 %
Total Carb 25g
8 %
Fiber 2g
8 %
Sugars 21g
Cholesterol 4mg
1 %
Sodium 111mg
5 %
Protein 5g
9 %
36% Semisweet chocolate chips
34% Creamy peanut butter
19% Milk chocolate candy bars
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Colored sprinkles


1 cup creamy peanut butter, divided
1/2 cup confectioners' sugar
4-1/2 teaspoons butter, softened
1/2 teaspoon salt
2 cups (12 ounces) semisweet chocolate chips
4 milk chocolate candy bars (1.55 ounces each), coarsely chopped
Colored sprinkles, optional

Directions : View recipe directions on
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