A gingery glazed nut topping and brown-butter-spiked cream cheese frosting are the finishing touches for this spectacular spiced pumpkin cake. Double the topping if you want to pile the nuts on as shown in the photo.
I got the recipe from mykitchencafe.blogspot.com. Her cooking is always right up my alley. This recipe is now in my tried and true file under shockingly simple. Real Mom Kitchen Real recipes for really busy families.
