Recipes for Mini Cheesecakes with grocery lists and nutritional information | Page 18

Mounds of Joy Whipped Pie

This airy translation of a favorite candy bar brings sweet joy wherever it's served.

6 Servings - 50 min - kraftrecipes.com

Green Minestrone

This Green Minestrone recipe contains ditalini pasta, parmigiano-reggiano, chicken broth, garbanzo beans, extra-virgin olive oil and more.

4 Servings - 30 min - foodnetwork.com

Easy Deviled Eggs & Ham

These don't look like rebels. But what else do you call eggs that buck tradition by adding savory ham and dill pickles?

6 Servings - 10 min - kraftrecipes.com

Cookie Dough Truffles

This Cookie Dough Truffles recipe contains chocolate, can sweetened condensed milk, all-purpose flour, butter, chocolate and more.

5 Servings - 3 hr 45 min - foodnetwork.com

Gooey Ice Cream Cinnamon Bites

Rich ice cream is melted right into the luscious caramel sauce that bakes into flaky biscuit bites.

3 Servings - 30 min - pillsbury.com

Beef and Black Bean Sliders

This Beef and Black Bean Sliders recipe contains olive oil, ground beef, buns, vegetable oil, olive oil and more.

4 Servings - 10 min - foodnetwork.com

Meatloaf Quesadillas with Cilantro Cream

This Meatloaf Quesadillas with Cilantro Cream recipe contains flour tortillas, shredded cheddar cheese, can black beans, sour cream, unsalted butter and more.

4 Servings - 30 min - foodnetwork.com

Baked Pancakes

An unusual pancake recipes that is baked all at once in the oven, and then cut into squares to serve. No more waiting!

6 Servings - 20 min - food.com

Gina's Chocolate Chip Cookie Surprise

This Gina's Chocolate Chip Cookie Surprise recipe contains creamy peanut butter, unsalted butter, unsalted butter, semisweet chocolate, dark brown sugar and more.

6 Servings - 30 min - foodnetwork.com

Fluffy 2-Step Cheesecake Minis

Using a cookie base, these no-bake mini cheesecakes are the right fit for your busy schedule. Ready in 2 easy steps, they are and perfectly proportioned for some Springtime indulgence.

12 Servings - 3 hr 10 min - kraftrecipes.com

photo Cheesecake with Wine Gelee Recipe | Say Mmm

Kate Zuckerman, pastry chef at Manhattan's Chanterelle and author of the new book, The Sweet Life, thinks most cheesecakes are too heavy and sweet. Her recipe uses goat cheese to lighten the texture and tangy crème fraîche to cut the sweetness. Here, she tops mini cheescakes with wine gelées—a new kind of wine-and-cheese-pairing.

3 Servings - 1 hr - foodandwine.com