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Meatloaf Quesadillas with Cilantro Cream

This Meatloaf Quesadillas with Cilantro Cream recipe contains flour tortillas, shredded cheddar cheese, can black beans, sour cream, unsalted butter and more.
4 Servings - 30 min -
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Servings:4  | Calories:2763 | Total Fat:86g  | Chol:85mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 86g
132 %
Sat Fat 32g
160 %
Total Carb 406g
135 %
Fiber 33g
132 %
Sugars 15g
Cholesterol 85mg
28 %
Sodium 6091mg
254 %
Protein 86g
172 %
83% Flour tortillas
8% Shredded cheddar cheese
4% Can black beans
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup sour cream
1/2 cup fresh cilantro, plus more for garnish
Juice of 1/2 lime
2 teaspoons green hot sauce
2 cups leftover Mini Skillet Meatloaves, crumbled
1 14.5 ounce can black beans, drained and rinsed
1 scallion, chopped
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
8 8 inch flour tortillas
2 cups shredded cheddar cheese

Directions : View recipe directions on
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