Recipes for Make Ahead Holiday Salad with grocery lists and nutritional information | Page 172

Broccoli Casserole

Mix pantry staples with broccoli to create a comforting broccoli casserole that works for weeknights as well as holiday spreads.

10 Servings - myrecipes.com

Graham-Pecan Toffee

This homemade toffee candy has a crunchy graham cracker base and topping of pecans and melted chocolate. It's a sweet treat that makes a great holiday gift.

14 Servings - 45 min - kraftrecipes.com

Pumpkin Spice Roll

With moist, sweet spiced pumpkin cake and creamy filling all topped with crunchy chopped walnuts, this roll will undoubtedly take the starring role on your holiday table.

10 Servings - 1 hr 35 min - kraftrecipes.com

Double Chocolate-Pumpkin Cheesecake

This great recipe comes from the 1 Nov 2004 issue of Womansday magazine. Cake can be completed up to 1 week ahead - just cover amp; refrigerate. Preparation amp; cooking time does not include the 1 hour cooling in the oven amp; at least 4 1/2 hours chilling in the frig.

16 Servings - 2 hr 35 min - food.com

Yummiest Ever Baked Mac and Cheese

A friend brought a big pan of this to a potluck and I HAD to have the recipe to make for my family. It is so yummy and creamy that it's hard to stop eating. We like it as a main dish with a salad, but you could serve it as a scrumptious side dish. These are directions for the full batch which will serve a crowd. It halves easily.

10 Servings - 1 hr - food.com

Santa Hat Pretzels

Bite-sized bits of North Pole magic are just what your holiday party needs! This delectable balance of salty and sweet is a wonderful way to give everyone an irresistible taste of the Christmas spirit.

freefunchristmas.com

Pistachio Cranberry Bark

This bark makes a lovely holiday gift from the kitchen. Fill a plate or cup with candy, then gather up clear cellophane around it and tie with red and green ribbons. —Susan Wacek, Pleasanton, California

8 Servings - 20 min - tasteofhome.com

Chicken Caesar Pizza

The pungent tanginess of a well-made Caesar salad is a restaurant staple. In this pizza, the grilled crust stands in for the croutons and the Parmigiano-Reggiano melts into the chicken for a more intense Caesar experience, one that Brutus would never betray. You can use store-bought pizza dough or make your own.

recipe.com

Polenta-Sausage Triangles

Prepare polenta through step 2 up to two days ahead. Before serving, let the dish stand at room temperature one hour, cut polenta into triangles, and toast them at mealtime. Pork sausage gives them a wonderfully familiar, stuffing-like flavoring.

8 Servings - 4 hr - myrecipes.com

Festive Ice Cream Roll

Ice cream and chocolate chip cookies team up with pink-tinted whipped topping, coconut and chocolate chips for a luscious holiday frozen dessert.

16 Servings - 2 hr 30 min - kraftrecipes.com

Cheese and Prosciutto Stuffed Chicken Breasts

Cheese and Prosciutto Stuffed Chicken Breasts - an impressive dish for a Sunday night dinner or a Holiday. Delicious chicken rolls with a surprise filling.

2 Servings - 1 hr 20 min - jocooks.com

Pumpkin Ice Cream Torte with Ginger Crust

This frozen torte is a great make–ahead alternative to taditional pumpkin pie. Tasty gingersnap cookies form the crust, which is topped with pumpkin–flavored ice cream and drizzled with both caramel and hot fudge toppings. You may never return to pumpkin pie.

12 Servings - myrecipes.com

Reese's Butterfinger Cheesecake Bars

Did you know that July 30th is National Cheesecake Day? I think this holiday is quite fantastic. I don't think I've ever met a cheesecake I haven't liked. And the Cheesecake

16 Servings - 1 hr 25 min - tastesoflizzyt.com

Pineapple Coleslaw

"WHEN I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor.

8 Servings - 15 min - tasteofhome.com

Gnocchi in Pumpkin Sauce + Basil Cream Sauce

These days, it's not enough to offer vegetarian dishes at Thanksgiving -- some of your guests may adhere to a vegan diet. Here are two main-course vegan dishes for your holiday table.

well.blogs.nytimes.com

Christmas Cornflake Wreath Cookies

I made these every year when my kids were small. This year, my daughter resurrected the recipe for our holiday cookie trays. This recipe brings back lots of memories for us.

1 Servings - 20 min - food.com

Cranberry Cheddar Pita Bites

Elevate simple cranberry sauce from holiday table condiment to life of the party by pairing it with Cabot cheddar cheese in this recipe for cranberry cheddar pita bites.

32 Servings - cabotcheese.coop

Gnocchi with Squash and Sweet Corn

I am a self-declared pasta junkie (make that Italian food junkie), but have tendency to forget all about it during the warmer weather months. I often delegate these coveted carbs to fall and winter, when I am craving a hearty lasagna or a rich bolognese. I recently had an Aha! moment when I realized that fresh summer vegetables are just begging to be paired with pastas of all kinds—and not just in the obvious pasta salad. I know I am probably the last person to think of this, but surely better late than never.

2 Servings - thekitchn.com

Wine Cranberry Spritzer

White cranberry juice is made with young cranberries before they develop their tart flavor and red color—it's milder and sweeter than regular cranberry juice. Garnish with mint sprigs and whole fresh cranberries, if you like. Prepare the rosemary-infused juice mixture up to one day ahead, and chill.

12 Servings - myrecipes.com

Slow Roasted Prime Rib

A luxurious centerpiece for a holiday menu, this three-bone prime-rib roast gets heaped with a big pile of smashed garlic, butter, and fresh herbs, then slow-cooked it in a low oven for at least two hours, until the meat becomes meltingly tender, and the herbs and garlic infuse it through and through.

750 Servings - finecooking.com

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