An angel food cake is split, layered with berry fruit spread and whipped topping and frosted with more whipped topping for a luscious spring or summer dessert.
Try this chocolate twist on a classic recipe that is sure to remind you of chocolate-covered strawberries. We've stacked two chocolate cake layers and filled them with layers of fresh strawberries and creamy chocolate pudding.
Spoonfuls of fresh berries with creamy pudding. Airy cake spiked with orange. And a delightful surprise of chocolate. If this is what twisted tastes like, bring it on.
Strawberry cream cheese spread, whipped topping and cran-raspberry juice concentrate are blended, poured over a chocolate cookie crust and frozen for a frosty treat.
Dazzle friends with fresh peaches and raspberries atop layers of graham cracker, cream cheese, more peaches and raspberry mousse. We believe this is how you whip it good.
This Blue Cheese Cheesecake with Baby Greens, Candied Walnuts and a Pear Vinaigrette recipe contains blue cheese, cream cheese, vegetable oil, toasted walnuts, walnut halves and more.
This great recipe comes from the 1 Nov 2004 issue of Womansday magazine. Cake can be completed up to 1 week ahead - just cover amp; refrigerate. Preparation amp; cooking time does not include the 1 hour cooling in the oven amp; at least 4 1/2 hours chilling in the frig.
Germany might take credit for the luscious combo of chocolate, whipped topping and cherries, but this cheesecake version owes its creaminess to the City of Brotherly Love.
