This recipe is not only quick and easy to prepare, it's pretty, too. This colorful pasta dish combines julienned ham, Parmesan cheese, peas and linguine.—Priscilla Weaver, Hagerstown, Maryland
I love wine. I could drink it every night with a big bowl of fettuccine Alfredo and fresh garlic bread cheesy sticks. But just like the pasta and bread, wi
This Open-Face Bagel Melt recipe contains oscar mayer smoked ham, onion bagel, green pepper, tomato, kraft mayo with olive oil reduced fat mayonnaise and more.
A Northern Italian specialty, these thick, crunchy-edged crêpes are easy to prepare and can be served at room temperature (but are even better warm). Belcampo's CEO, Anya Fernald, topped them with the ranch's own mortadella and roasted red peppers to serve as appetizers.
Mexican food was never a regular part of my life until Ben also became a regular. See, my family's choice restaurant and food was Italian as I was growing up.
