This Posted by Mary at Deep South Dish recipe contains all purpose flour, bittersweet chocolate, light brown sugar, granulated sugar, unsweetened cocoa powder and more.
Hot chocolate with a twist---in pancakes that is! Bisquick, chocolate milk, baking cocoa and a bit of sugar make them extra easy. Add your favorite hot chocolate toppings for an awesome breakfast or brunch treat.
These White Chip Island Blondies are an amazing flavor combination of white chocolate, toasted coconut and chopped macadamia nuts. Ready in 45 minutes, these bars are a fun variation if you're tired of making the same old brownies. Great for all occasions.
This Light Chocolate Bundt with Coffee Glaze recipe contains light brown sugar, vegetable oil, all-purpose flour, bittersweet chocolate, dutch-processed cocoa powder and more.
A minty-fresh recipe for ultra-chocolate brownies from the blog of pastry chef David Lebovitz, author of The Sweet Life in Paris from Baked David Lebovitz - living the sweet life in Paris
