As the center of Southern barbecue, Memphis offers sauces that occupy the middle ground between other styles. These blends provide moderate amounts of sweet, heat, and tang, which add up to a lot of flavor.
Satisfy your sweet tooth with nature's sweetness by making our delicious Pineapple Pistachio Pie! You can even freeze it to enjoy a cool treat during those summer months. This pie is a perfect finisher to any meal!
If you are seeking comfort food on the sweet side, this warm and yummy apple dessert, made with cinnamon and nutmeg, fits the bill. —Megan Maze, Oak Creek, Wisconsin
These Fresh Berry Nutella Crepes by Love & Zest are simple and scrumptious. Throw the recipe together in just a couple minutes and prepare to satisfy your chocolate and sweet tooth cravings in ...
A baked ziti recipe that is filled with lots of gooey cheese, your favorite spaghetti sauce and ziti pasta. Serve with garlic bread and a Caesar salad.
This Olive & Cheese Appetizers recipe contains french bread, kraft finely shredded mozzarella cheese, tomatoes, pitted black olives, garlic powder and more.
This Sun-Dried Tomato Crostini recipe contains philadelphia neufchatel cheese, sun-dried tomatoes, sliced black olives, clove garlic, fresh basil leaves and more.
New Orleans Style Barbecue Shrimp - A simple and delicious dish made with lemon, garlic, worcestershire sauce, cajun spices, shrimp and lots of butter!
Whole strawberries are dipped once in melted semi-sweet chocolate and a second time in chocolate sandwich cookie crumbs for a simple, yet elegant, dessert.
It was delicious, sweet and fragrant with vanilla and almond, smooth from the addition of the creamy coconut milk remeniscent of vanilla frosting...it was heavenly!
These tangy pork kebabs are rubbed with garlic and dry herbs, and basted with a vinegar wash. A regional favorite of New York State's Southern Tier, their name derives from the Italian spiedino or spiedo ("skewer" and "spit").
