I fully admit that around this time of year I go a little squash crazy (examples: mashed with mascarpone, curried in soup, curried in another soup, in pasta with bacon, in farro salad). I tend to …
I had several people email me asking for the recipe for the granola bars that I pictured in my menu plan. I had planned on posting this in a week or two, but since you requested it, I decided to
Turtle, meet cheesecake. A luscious, fluffy filling topped with caramel, pecans and a chocolate drizzle, these bars will bring the most reluctant guests out of their shells.