Recipes for Crispy Peanut Butter Marshmallow Truffle Eggs with grocery lists and nutritional information | Page 442

Leftover Chicken Croquettes

A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken.

6 Servings - 45 min - allrecipes.com

Coconut French Toast with Grilled Pineapple

This Coconut French Toast with Grilled Pineapple recipe contains pineapple, loaf French bread, light coconut milk, sugar, eggs and more.

5 Servings - 22 min - myrecipes.com

Down-Home Breakfast Special

Savory breakfast sausage, prepared diced potatoes, bell peppers and onions are cooked and scrambled with fresh eggs for this crowd-pleasing breakfast special. Enjoy with toast and fresh fruit for a complete breakfast feast.

4 Servings - 20 min - allrecipes.com

Hash Brown Pancetta Casserole

This Hash Brown Pancetta Casserole recipe contains frozen shredded hash brown potatoes, eggs, shredded cheddar cheese, fontina cheese, bacon and more.

8 Servings - 55 min - tasteofhome.com

Cherry Crisp

This Cherry Crisp recipe contains quick-cooking rolled oats, quick-cooking rolled oats, butter, butter, sugar and more.

6 Servings - 45 min - tasteofhome.com

Cream Puffs

Eggs are a critical leavening agent for cream puffs, making the batter rise and expand. Piercing the cooked puffs allows steam to escape so the texture is almost hollow. A stand mixer is crucial; the batter is too thick to beat with a hand mixer. Freeze completely cooled cream puffs for up to one month. Cream puffs are also good with savory fillings, such as chicken or shrimp salad.

8 Servings - myrecipes.com