Recipes for Copia's Penne Pasta and Cheese Casserole with grocery lists and nutritional information | Page 506

Sweet Italian Chicken Sausage and Tortellini Soup

Italian chicken sausage is simmered with wine, broth, tomatoes, spinach and tortellini for this hearty, Italian-inspired favorite.

12 Servings - 30 min - allrecipes.com

Pot Roast Dips

My family loves these tender and cheesy stuffed sandwiches. they're easy for entertaining, and this recipe makes enough for a crowd.

12 Servings - 8 hr 15 min - allrecipes.com

BREAKSTONE'S Chicken and Sour Cream Enchiladas

These easy, cheesy chicken enchiladas are ready in less than an hour for a quick weekday meal.

10 Servings - 20 min - allrecipes.com

Frosted Raspberry Bars

This Frosted Raspberry Bars recipe contains butter, all-purpose flour, raspberry pie filling, sugar, eggs and more.

24 Servings - 55 min - tasteofhome.com

Chantal's New York Cheesecake

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

1 Servings - 1 hr 30 min - allrecipes.com

Cucumber Sandwich

I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!

1 Servings - 10 min - allrecipes.com

No-Noodle Zucchini Lasagna

Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal.

1 Servings - 1 hr 30 min - allrecipes.com

Crab Dip

A warm bread bowl is the perfect way to serve this creamy crab dip.

16 Servings - 45 min - allrecipes.com

Taqueria Style Tacos - Carne Asada

This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos.

16 Servings - 35 min - allrecipes.com

Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day.

10 Servings - 15 min - allrecipes.com

Chicken Quesadillas

This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.

20 Servings - 55 min - allrecipes.com

Black Bean Spread

Decidedly South-of-the-Border ingredients -including cumin, coriander and hot salsa -punch up this puree of hearty black beans.

12 Servings - 5 min - allrecipes.com

Sausage Egg Squares

'Chock-full of sausage and cheesy flavor, this fluffy egg dish is an absolute winner for breakfast, lunch or anytime,' confides Myrna Duke of Chelan, Washington. 'Our four children and six grandkids request it often when they visit.'

12 Servings - 50 min - allrecipes.com

Mexican Pizza

'My husband and I created the recipe for this hearty snack,' relates Braham, Minnesota field editor Sandra McKenzie. 'Our whole family enjoys it.'

12 Servings - 30 min - allrecipes.com

Tiramisu II

Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers.

1 Servings - 45 min - allrecipes.com

Black Bean Cigars

I created this one night out of whatever I had on hand that I thought might taste good together--my husband thinks I'm a genius now! We named them 'cigars' because they're shaped like cigars, and if you blow into one end, smoke billows out the other!

12 Servings - 45 min - allrecipes.com