Recipes for Chocolate Tart with Hazelnut Shortbread Crust with grocery lists and nutritional information | Page 84

Red Velvet Cake Balls

This Red Velvet Cake Balls recipe contains cream cheese frosting, cream cheese frosting, chocolate, cookie, chocolate and more.

50 Servings - bakerella.com

Oh yes...chocolate chip dough balls...finally! 7 batches later, I finally have a chocolate chip cookie dough ball recipe to share with you guys! But maybe you're wondering what the heck dough balls are anyways. Well... ...back at the Foodbuzz Festival

thechiclife.com

Taco pizza

A Taco pizza made with a refried bean "sauce" spread onto a pizza crust and piled high with traditional taco toppings

4 Servings - 1 hr 45 min - budgetbytes.com

Greek Quiche with Feta, Olives & Sun Dried Tomatoes

This Greek Quiche with Feta, Olives & Sun Dried Tomatoes recipe contains cream, eggs, feta cheese, pie crust, sliced kalamata olives and more.

whippedtheblog.com

Jamaican Veggie Patties

A favorite recipe from chef Bryant Terry's newest book, Vegan Soul Kitchen. A richly spiced potato, pea, corn, carrot, and cabbage filling is wrapped with a turmeric-hued pastry crust made with coconut oil.

101cookbooks.com

Cheesy Tex-Mex Rice

I'm just going to say it up front: the key to this whole dish is the cheese. (Isn't it always?) Cooked long and slow, this cheese melts into the rice and forms a crust on the bottom of the pan. The whole dish becomes infused with rich, smoky, caramelized cheddar, which a taste that's just this side of heaven.

10 Servings - thekitchn.com

Barbecue Chicken Pizza

I love to make homemade pizza now that I have a pizza stone. A very, very hot oven and a pizza stone have been the only way I've been able to get the crust anywhere near our favorite local pizza joint: crispy on the bottom and tender inside.

1 Servings - blog.craftzine.com

Prime Rib with Boret Sauce

A salt, herb, and flour crust blankets the standing rib roast while it cooks, sealing in all the juices and infusing the meat with flavor. The result is a tender, perfectly medium-rare roast beef that's seasoned all the way through. With a creamy sauce of dried morels and Marsala, it's luxury on a plate.

10 Servings - finecooking.com

Ricotta Cheesecake with Fresh Raspberries

Doesn’t this cake look like it belongs in an Italian pastry shop window? The recipe was inspired by the “Obsessive Ricotta Cheesecake” in Gina DePalma’s Dolce Italiano, Desserts from the Babbo Kitchen, one of the best cookbooks I’ve come across in a long, long time. Made with cream cheese, ricotta cheese and a ground almond crust, the cake is a hybrid …

9 Servings - 6 hr 40 min - onceuponachef.com

Buffalo Chicken French Bread Pizza

Last week I shared an awesome French Bread recipe. It’s my new favorite bread recipe. It makes 3 loaves, so I knew I had to make some French Bread pizza with one of them! Using French bread is such an easy and convenient pizza crust. I decided to go with a Buffalo Chicken version, and the results were…… utter deliciousness! …

3 Servings - life-in-the-lofthouse.com

Peanut Butter Cup Brownie Bottom Cheesecake

Peanut butter cheesecake, filled with peanut butter cups. All on top of a brownie bottom crust. That is also filled with peanut butter cups. Extremely decadent. And delicious.

10 Servings - 6 hr 45 min - tastykitchen.com

Butterscotch Bon-Bons

This recipe contains vanilla, semisweet chocolate.

24 Servings - 45 min - foodnetwork.com

Stout Shake

This recipe contains chocolate, scoops, marshmallows.

4 Servings - 5 min - foodnetwork.com

Homemade Marshmallows

Homemade marshmallows are the perfect accompaniment to a mug of hot chocolate.

30 Servings - 25 min - mybakingaddiction.com

Pizza Margherita

Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt The ingredients offer in their proportions what appears to be a kind of austerity — not even 3 ounces of cheese

2 Servings - cooking.nytimes.com