Every Wednesday The Montreal Gazette posts recipes according to the theme of the week or recipe requests that readers ask for. This is a recipe request, and it is from American chocolate company, Ghiradelli. I have made and ate this recipe and is decidedly very good.
This cookie has been a long time coming. You may remember that last year I baked some red velvet cookies, but used a boxed mix. Those cookies are delicious,
Bananas aren't a fruit that typically excites the senses or moves people in a profound way, if in any way at all. Hell, fruit in general doesn't do that. Except maybe a lychee. Lychees do something quite unnatural to me
My dad loves English toffee. It's my fallback gift for him when nothing else seems quite right. And seeing that he's tough to shop for in the first place,
Dear ErinCooks: I have a chocolate chip cookie conundrum: try as I might I can't get my cookies to the consistency I like. I am a fan of chewy chocolate chip cookies, not cakey or crunchy, just chewy. I think
This Smores Stuffed Chocolate Chip Cookies recipe contains graham cracker, marshmallows, butter, all-purpose flour, semisweet chocolate chips and more.
This Smores Stuffed Chocolate Chip Cookies recipe contains graham cracker, marshmallows, butter, all purpose flour, semi sweet chocolate chips and more.
This Brownie Stuffed Chocolate Chip Cookies recipe contains butter, all purpose flour, semi sweet chocolate chips, granulated sugar, light brown sugar and more.
