This recipe came from a friend from dental school. She brought these to several gatherings. Once I tried them I knew I had to get the recipe. I love these. They are so good. I don't make them very often
This Big Fat Chewy Chocolate Chip Cookies recipe contains unsalted butter, semisweet chocolate chips, all-purpose flour, brown sugar, white sugar and more.
Dear ErinCooks: I have a chocolate chip cookie conundrum: try as I might I can't get my cookies to the consistency I like. I am a fan of chewy chocolate chip cookies, not cakey or crunchy, just chewy. I think
I haven’t made M&Ms cookies in years. But seeing the pretty Easter and springtime pastel candy in the stores changed all that. Something about springtime candy that’s just so inviting. Pastels are just so much prettier, and therefore tastier, than
This Best Big, Fat Chewy Chocolate Chip Cookies recipe contains chocolate chips, unsalted butter, all-purpose flour, brown sugar, white sugar and more.
I use butter and eggs right out of the refrigerator so the dough stays cool and the cookies maintain their thickness during baking; I also use ungreased cookie sheets. To keep the cookies soft and chewy, store them in an airtight container along with a slice of bread.
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
