This Dijon Wild Rice and Dried Fruit Salad recipe contains instant brown rice, wild rice, planters slivered almonds, dried cranberries, green onions and more.
The epitome of the big salad: big chunks of fresh veggies, zesty flavor in every bite. Ripe peppers, zucchini, onion and cheese crumbles make this a tasty way to eat right.
It's hard to find a more appealing smart salad option. Spinach lays the foundation while turkey bacon, hard-cooked eggs and mushrooms top things off grandly.
Those monks know their stuff! The sherry makes this wonderful - don't leave it out! I like this best with Parmesan on top, but cheddar is awfully good too. Serve with crusty bread for a hearty, meatless meal.
