Hasselback apples (happlebacks!) delight with cinnamon-sugar butter between the sliced apple layers, a crispy streusel sprinkle, and a dollop of ice cream on top.
Salty feta plays off cherries' tart sweetness in this salad. Instead of crumbling the cheese, we coated balls with crunchy almonds for more texture and a nicer look.
This crunchy pretzel-coated chicken, from Manhattan’s City Bakery, is dredged in a tart-and-creamy mustard dressing that cleverly doubles as a dipping sauce.
