American Recipes with grocery lists and nutritional information | Page 990

Zucchini-Carrot Salad with Catalina Dressing

Dress thinly sliced vegetables with our fresh take on catalina dressing--inspired by two Birmingham chefs, Wil Drake and Roscoe Hall--and garnish with any fresh herbs you like.

4 Servings - 40 min - myrecipes.com

Stone Fruit Chicken-Rice Salad

Serve a bitter lettuce, like frisée, or a peppery green, such as watercress or arugula, with this savory-sweet twist on a whole-grain salad.

4 Servings - 48 min - myrecipes.com

Cheddar Broccoli Soup

This recipe contains heavy cream, unsalted butter, extra-virgin olive oil, broccoli, cheddar and more.

4 Servings - 1 hr - foodnetwork.com

Whiskey Barrel Burgers

This recipe contains ground beef, ground pork, shredded cheddar cheese, lettuce leaves, kaiser rolls and more.

8 Servings - 45 min - bhg.com

Skillet Gnocchi with Shrimp & Asparagus

The gnocchi cooks right in the skillet, along with shrimp, shallots, asparagus and Parmesan cheese, in this gnocchi recipe. Look for shelf-stable gnoc

4 Servings - eatingwell.com

Jalepeno Steak

Steak + Jalepenos = YUM!! I think this is a marriage made for even a concrete cowboy. Good ole steak with a spicy twist. We LOVE this recipe! Double, triple or quadr...

5dinners1hour.com

Chickpea and Broccoli Bowl

Chickpeas coated in a blend of cumin and smoked paprika and steamed vegetables top your favorite grain, drizzled with a tangy lower-fat tahini sauce.

6 Servings - 40 min - blog.fatfreevegan.com

Shrimp New Orleans style

New Orleans Style Barbecue Shrimp - A simple and delicious dish made with lemon, garlic, worcestershire sauce, cajun spices, shrimp and lots of butter!

wonkywonderful.com

Apple and Peanut Butter Stackers

Find recipes for Apple and Peanut Butter Stackers and other Appetizer recipes. Get all the best recipes at Taste of Home. Recipe directions: Core apples. Cut each apple crosswise into six slices.

6 Servings - tasteofhome.com

Summer Squash Mushroom Casserole

This rich, creamy side with its crunchy topping would make a wonderful dish to take to summer potlucks and picnics, or to pair up with a wide variety of entrees. You'll love the buttery flavor of these "comfort veggies!" —Jennifer Wallace, Canal Winchester, Ohio

10 Servings - 20 min - tasteofhome.com

Balsamic Glazed Baby Back Ribs

These may look like everyday ribs, but balsamic vinegar makes a pronounced difference, thanks to a distinctive tang that melds well with the sugars and multiple peppers in the rub.

4 Servings - 5 hr - seriouseats.com

Deviled Eggs with Candied Bacon

This recipe contains thick-cut bacon, mayonnaise, eggs, paprika, ground cinnamon and more.

8 Servings - 30 min - cookingchanneltv.com

Lemon-Yogurt Icebox Tart

It's spring, the sun is shining, and that feels like reason enough to celebrate. It's just the right time to serve this bright, zingy lemon tart, a simple, no-bake dessert that combines Greek yogurt and bottled lemon curd in a tender pastry crust. It's a pretty, no-fuss sweet perfect for a sunny weekend brunch.

2 Servings - thekitchn.com