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photo Zucchini Eggplant Lasagna Recipe | Say Mmm

Zucchini Eggplant Lasagna

This zucchini eggplant lasagna makes use of fresh summer produce in a filling meatless entr?
12 Servings - myrecipes.com
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Servings:12  | Calories:211 | Total Fat:8g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 24g
8 %
Fiber 5g
20 %
Sugars 4g
---
Cholesterol 22mg
7 %
Sodium 278mg
12 %
Protein 12g
23 %
Calories:
31% Lasagna noodles
31% Shredded part-skim mozzarella cheese
21% Others combined
15% Part-skim ricotta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 large eggplant, cut crosswise into 1 / 4-inch-thick slices
3/4 teaspoon salt, divided
2 teaspoons olive oil
3/4 cup chopped onion (about 1 medium onion)
3 garlic cloves, chopped
3/4 teaspoon freshly ground black pepper, divided
1/2 teaspoon chopped fresh oregano
1/8 teaspoon ground red pepper
1 (28 ounce) can crushed tomatoes
1 cup fresh basil leaves, chopped
1 cup (8 ounces) part-skim ricotta cheese
Cooking spray
1 (8 ounce) package precooked lasagna noodles
2 medium zucchini, cut into 1 / 4-inch-thick slices
2 1/2 cups (10 ounces) shredded part-skim mozzarella cheese

 Directions : View recipe directions on myrecipes.com
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