Servings:8 | Calories:180 | Total Fat:6g | Chol:4mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
Sat Fat 1g
Total Carb 27g
8% Extra-virgin olive oil
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 3/4 cups quinoa 2 1/2 cups water 1 tablespoon extra-virgin olive oil 1 tablespoon butter 1 medium onion, chopped 1 green bell pepper, thinly sliced 1 garlic clove, minced 1 1/2 teaspoons canned chopped green chiles (leftovers will keep in the refrigerator for up to a month, can be used for additions to scrambled eggs, homemade pizza, etc.) 1 tablespoons adobo seasoning 3 tablespoons flat-leaf parsley, roughly chopped, plus more for garnish Salt
Directions : View recipe directions on foodnetwork.com