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Yellow Quinoa

This Yellow Quinoa recipe contains quinoa, extra-virgin olive oil, butter, onion, green bell pepper and more.
8 Servings - 25 min -
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Servings:8  | Calories:180 | Total Fat:6g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 27g
9 %
Fiber 3g
12 %
Sugars 1g
Cholesterol 4mg
1 %
Sodium 262mg
11 %
Protein 6g
12 %
78% Quinoa
8% Extra-virgin olive oil
7% Butter
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 3/4 cups quinoa
2 1/2 cups water
1 tablespoon extra-virgin olive oil
1 tablespoon butter
1 medium onion, chopped
1 green bell pepper, thinly sliced
1 garlic clove, minced
1 1/2 teaspoons canned chopped green chiles (leftovers will keep in the refrigerator for up to a month, can be used for additions to scrambled eggs, homemade pizza, etc.)
1 tablespoons adobo seasoning
3 tablespoons flat-leaf parsley, roughly chopped, plus more for garnish

Directions : View recipe directions on
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