Servings:3 | Calories:572 | Total Fat:32g | Chol:25mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 26g
130 %
Total Carb 62g
21 %
Fiber 9g
36 %
Sugars 11g
---
Cholesterol 25mg
8 %
Sodium 220mg
9 %
Protein 20g
40 %
Calories:
45% Coconut milk
19% Baby corn
19% Potatoes
15% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 14 ounce can of coconut milk 2 tablespoons yellow curry paste 1 large chicken breast 1-2 cups water 2 medium potatoes 1/2 of a large onion 1 14 ounce can of baby corn 1 teaspoon fish sauce 1/2 teaspoon sugar
Directions : View recipe directions on rachelcooksthai.com
