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Yeast-Free Pumpkinseed Teff Sandwich Bread

This Yeast-Free Pumpkinseed Teff Sandwich Bread recipe contains olive oil, tapioca starch, ground flax, arrowroot, coconut flour and more.
12 Servings - 1 hr - affairsofliving.com
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Servings:12  | Calories:55 | Total Fat:3g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 0g
0 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 0g
---
Cholesterol 0mg
0 %
Sodium 252mg
10 %
Protein 1g
1 %
Calories:
38% Olive oil
34% Tapioca starch
17% Ground flax
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Xanthan gum

Ingredients

1 cup (130 grams) raw pumpkinseeds
1 cup + 2 1/2 Tbsp (190 grams) teff flour
1/2 cup (60 grams) arrowroot starch / flour
1/2 cup (60 grams) tapioca starch / flour
1 Tbsp coconut flour
1 1/2 tsp baking soda
1 1/4 tsp xanthan gum or guar gum
1 tsp salt or Herbamare
2 Tbsp apple cider vinegar (substitutions suggestions below recipe)
2 Tbsp finely ground flax seeds
1 1/2 cups water
2 Tbsp olive oil or grapeseed oil

Directions : View recipe directions on affairsofliving.com
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