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Yakisoba

Classic Japanese yakisoba recipe, instead of soy sauce authentic yakisoba uses thick sweet sauce similar to Worcestershire sauce.
3 Servings - 30 min - justonecookbook.com
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Servings:3  | Calories:734 | Total Fat:13g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 1g
5 %
Total Carb 146g
49 %
Fiber 20g
80 %
Sugars 10g
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Cholesterol 0mg
0 %
Sodium 639mg
27 %
Protein 14g
28 %
Calories:
78% Noodles
11% Oil
8% Others combined
2% Worcestershire sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 onion
1 carrot
3 shiitake mushrooms
2 green onions / scallions
4 cabbage leaves
3/4 lb sliced pork belly (3 / 4 lb = 340 g) (or your choice of meat and / or seafood)
2 Tbsp neutral flavor oil (vegetable, canola, etc)
Freshly ground black pepper
1 package Yakisoba Noodles (comes with 3 servings, 16-17 oz or 454-480 g)
4-6 Tbsp yakisoba sauce (Recipe follows)
2 tsp granulated sugar
2 tsp soy sauce
4 tsp oyster sauce
4 tsp ketchup
4 Tbsp Worcestershire sauce
Aonori (dried green seaweed)
Pickled red ginger

Directions : View recipe directions on justonecookbook.com
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