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Vegetarian Yakisoba

This Vegetarian Yakisoba recipe contains noodles, extra firm tofu, vegetable oil, mirin, carrot and more.
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Servings:??  | Calories:1377 | Total Fat:58g  | Chol:143mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 58g
89 %
Sat Fat 6g
32 %
Total Carb 150g
50 %
Fiber 10g
39 %
Sugars 8g
Cholesterol 143mg
48 %
Sodium 2514mg
105 %
Protein 65g
130 %
47% Chinese noodles
25% Extra firm tofu
18% Vegetable oil
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 a small head of cabbage, cut into bite-sized squards
1 carrot, julienned
1/4 yellow onion, cut into thin strips
2 tbsp vegetable oil
2 cloves garlic, minced
16 ounces extra firm tofu, drained and pressed then cut into small cubes
6 ounces dried yellow Chinese noodles
3 tbsp soy sauce
2 tbsp mirin
2 tsp corn starch

Directions : View recipe directions on
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