Servings:?? | Calories:1377 | Total Fat:58g | Chol:143mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 58g
89 %
Sat Fat 6g
32 %
Total Carb 150g
50 %
Fiber 10g
39 %
Sugars 8g
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Cholesterol 143mg
48 %
Sodium 2514mg
105 %
Protein 65g
130 %
Calories:
47% Chinese noodles
25% Extra firm tofu
18% Vegetable oil
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 a small head of cabbage, cut into bite-sized squards 1 carrot, julienned 1/4 yellow onion, cut into thin strips 2 tbsp vegetable oil 2 cloves garlic, minced 16 ounces extra firm tofu, drained and pressed then cut into small cubes 6 ounces dried yellow Chinese noodles 3 tbsp soy sauce 2 tbsp mirin 2 tsp corn starch
Directions : View recipe directions on catesworldkitchen.com
