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Wild Rice and Turkey Casserole

Nutty wild rice gives interesting depth to this simple casserole of cooked turkey, summer peppers, and shredded cheese.
6 Servings - 1 hr 5 min - pillsbury.com
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Servings:6  | Calories:377 | Total Fat:20g  | Chol:131mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 11g
55 %
Total Carb 22g
7 %
Fiber 1g
4 %
Sugars 7g
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Cholesterol 131mg
44 %
Sodium 501mg
21 %
Protein 27g
54 %
Calories:
37% Shredded Monterey Jack
24% Others combined
20% Evaporated milk
17% Turkey breast
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup cooked white rice
1 cup cooked wild rice
2 cups diced (1 / 4 to 1/2 inch) cooked turkey breast
2 cups shredded Monterey Jack or mozzarella cheese (8 oz)
1 can (12 oz) evaporated milk
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped green bell pepper
2 eggs, slightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh parsley, if desired

Directions : View recipe directions on pillsbury.com
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