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Wild Rice and Ham Slow Cooker Casserole

This Wild Rice and Ham Slow Cooker Casserole recipe contains mayonnaise, shredded cheddar cheese, fully cooked ham, long grain and wild rice, frozen cut broccoli and more.
6 Servings - 1 hr -
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Servings:6  | Calories:457 | Total Fat:41g  | Chol:43mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 9g
45 %
Total Carb 10g
3 %
Fiber 2g
8 %
Sugars 2g
Cholesterol 43mg
14 %
Sodium 951mg
40 %
Protein 15g
30 %
59% Mayonnaise
16% Shredded cheddar cheese
12% Fully cooked ham
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 package (6-1/4 ounces) quick-cooking long grain and wild rice mix
1 package (10 ounces) frozen cut broccoli, thawed and drained
2 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup mayonnaise
2 teaspoons prepared mustard
1 cup (4 ounces) shredded cheddar cheese

Directions : View recipe directions on
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