White-On-White Buttermilk Cake with Jack Daniel's Buttercream
This White-On-White Buttermilk Cake with Jack Daniel's Buttercream recipe contains brown sugar, all purpose flour, pecan, brown sugar, unsalted butter and more.
Servings:?? | Calories:11515 | Total Fat:313g | Chol:1687mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 313g
482 %
Sat Fat 119g
595 %
Total Carb 2045g
682 %
Fiber 50g
199 %
Sugars 1518g
---
Cholesterol 1687mg
562 %
Sodium 5784mg
241 %
Protein 141g
281 %
Calories:
43% Brown sugar
28% Others combined
15% All purpose flour
11% Pecan
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
CRUST 1 1/2 cups (3 sticks) unsalted butter, at room temperature 1 cup firmly packed golden brown sugar 4 cups all purpose flour 1 tsp salt FILLING 8 large eggs 6 cups firmly packed golden brown sugar 1/4 cup bourbon (optional) 6 Tbsp unsalted butter, melted 2 Tbsp vanilla extract 1 cup all purpose flour 1 tsp salt 2 cups sweetened flaked coconut 2 cups pecan halves
Directions : View recipe directions on powderedplum.blogspot.com
