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photo One-Bowl Buttermilk Cake with Raspberry Buttercream Recipe | Say Mmm

One-Bowl Buttermilk Cake with Raspberry Buttercream

This easy one-bowl buttermilk cake is always a huge hit with it's moist, tender crumb and incredibly delicious fresh raspberry buttercream!
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Servings:??  | Calories:4239 | Total Fat:140g  | Chol:545mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 140g
215 %
Sat Fat 86g
429 %
Total Carb 724g
241 %
Fiber 6g
26 %
Sugars 570g
Cholesterol 545mg
182 %
Sodium 3013mg
126 %
Protein 36g
73 %
33% Powdered sugar
32% Others combined
18% Granulated sugar
16% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Red food coloring


1/4 cup butter very soft
1 cup granulated sugar
1 large egg
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour
12 fresh raspberries
1 teaspoon sugar
6 tablespoons butter very soft
3-4 tablespoons half & half or milk
3 cups powdered sugar maybe a bit more
1/2 teaspoon vanilla
1-2 drops red food coloring optional

Directions : View recipe directions on
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