Bai Qie Ji - Chinese Poached Chicken Recipe - White-cut chicken calls for poaching, cutting on the bone, chilling, and serving with a flavorful dipping sauce.
Servings:6 | Calories:388 | Total Fat:9g | Chol:169mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 17g
6 %
Fiber 1g
4 %
Sugars 8g
---
Cholesterol 169mg
56 %
Sodium 7433mg
310 %
Protein 58g
115 %
Calories:
77% Chicken
8% White rice
7% Others combined
6% Sugar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 1/2 pound chicken 1/4 cup kosher salt 10 cups water 6 scallions, trimmed and cut in thirds 1 tablespoon salt 3 tablespoons sugar 1 inch piece of fresh ginger, smashed (optional) 1/2 cup fresh coriander / cilantro, stalks cut in half (optional) 1/4 cup Chinese white rice wine (optional) 2 tablespoons soy sauce 2 tablespoons chicken stock or reserved poaching liquid 1 tablespoon fresh ginger, peeled and minced 2 tablespoons finely sliced scallions, white parts only 2 teaspoons sesame oil 1 teaspoon sugar
Directions : View recipe directions on applepiepatispate.com
