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photo White Cut Chicken with Ginger-Soy Dipping Sauce Recipe | Say Mmm

White Cut Chicken with Ginger-Soy Dipping Sauce

Bai Qie Ji - Chinese Poached Chicken Recipe - White-cut chicken calls for poaching, cutting on the bone, chilling, and serving with a flavorful dipping sauce.
6 Servings -
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Servings:6  | Calories:388 | Total Fat:9g  | Chol:169mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 17g
6 %
Fiber 1g
4 %
Sugars 8g
Cholesterol 169mg
56 %
Sodium 7433mg
310 %
Protein 58g
115 %
77% Chicken
8% White rice
7% Others combined
6% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 1/2 pound chicken
1/4 cup kosher salt
10 cups water
6 scallions, trimmed and cut in thirds
1 tablespoon salt
3 tablespoons sugar
1 inch piece of fresh ginger, smashed (optional)
1/2 cup fresh coriander / cilantro, stalks cut in half (optional)
1/4 cup Chinese white rice wine (optional)
2 tablespoons soy sauce
2 tablespoons chicken stock or reserved poaching liquid
1 tablespoon fresh ginger, peeled and minced
2 tablespoons finely sliced scallions, white parts only
2 teaspoons sesame oil
1 teaspoon sugar

Directions : View recipe directions on
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