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Shrimp Tempura with Soy Sake Dipping Sauce

Get this all-star, easy-to-follow Food Network Shrimp Tempura with Soy Sake Dipping Sauce recipe from Tyler Florence.
30 min -
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Servings:??  | Calories:1564 | Total Fat:53g  | Chol:1049mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 53g
81 %
Sat Fat 8g
42 %
Total Carb 155g
52 %
Fiber 6g
24 %
Sugars 5g
Cholesterol 1049mg
350 %
Sodium 17331mg
722 %
Protein 93g
186 %
36% Rice flour
31% Others combined
20% Shrimp
11% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup soy sauce
1/4 cup sake
1 tablespoon hot chili sauce (recommended: Srirachi Hot Chili Sauce)
1 tablespoon chopped fresh ginger
2 tablespoons chopped fresh cilantro leaves
1 pound large shrimp, peeled and deveined
1 cup rice flour, plus 1 cup for dusting
1 cup cold seltzer water
1 egg yolk
1 tablespoon sesame oil, optional
Vegetable oil, for frying
Kosher salt

Directions : View recipe directions on
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