Servings:4 | Calories:728 | Total Fat:27g | Chol:75mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 16g
80 %
Total Carb 97g
32 %
Fiber 13g
52 %
Sugars 1g
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Cholesterol 75mg
25 %
Sodium 453mg
19 %
Protein 24g
47 %
Calories:
55% Rotini
31% White cheddar cheese
6% Butter
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound rotini or other short cut pasta 2 T butter 2 T flour 2 cloves garlic, minced 1 small onion, finely diced 1/4 cup dry white wine 1 T Dijon mustard 8 oz sharp white cheddar cheese, grated 2 cups milk (I used skim milk but mixed in about 2 T heavy cream) 1 T fresh thyme 1 T fresh oregano
Directions : View recipe directions on homeiswheretheholmansare.blogspot.com
