Servings:6 | Calories:160 | Total Fat:8g | Chol:23mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 12g
4 %
Fiber 4g
16 %
Sugars 6g
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Cholesterol 23mg
8 %
Sodium 352mg
15 %
Protein 12g
25 %
Calories:
30% Beef top sirloin steak
30% Others combined
29% Creamy peanut butter
9% Onions
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1-1/2 pounds beef top sirloin steak, cut into 1 inch cubes 2 medium onions, sliced 2 teaspoons canola oil 1 garlic clove, minced 1 cup water 4 teaspoons beef bouillon granules 4 cups shredded cabbage 2 medium green peppers, julienned 1 medium zucchini, cut into 1/4 inch slices 3 tablespoons creamy peanut butter Cayenne pepper Hot cooked rice, optional
Directions : View recipe directions on tasteofhome.com
