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Welsh Cakes

We attended a county fair in Wales and the ladies of the local church were baking and selling these. We asked for the recipe and they graciously shared it with us. This has been converted to US standard. They are delicious and not as sweet as some of our style cookies. Dried currants can be used in place of the raisins.
4 Servings -
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Servings:4  | Calories:1367 | Total Fat:43g  | Chol:230mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 21g
105 %
Total Carb 230g
77 %
Fiber 8g
32 %
Sugars 77g
Cholesterol 230mg
77 %
Sodium 1033mg
43 %
Protein 22g
43 %
33% All-purpose flour
29% Others combined
21% White sugar
15% Raisins
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons butter, softened
6 tablespoons lard
1 1/2 cups white sugar
2 cups raisins
4 eggs
8 tablespoons milk

Directions : View recipe directions on
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