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Welsh Cakes

Are you looking for a delightful new breakfast idea? Something a bit different than a boring old pancake or waffle (as delicious as they may be)? These unassuming little breakfast cakes just may be the answer. While skimming through my
3 Servings -
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Servings:3  | Calories:1244 | Total Fat:63g  | Chol:163mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 63g
97 %
Sat Fat 39g
195 %
Total Carb 160g
53 %
Fiber 4g
16 %
Sugars 67g
Cholesterol 163mg
54 %
Sodium 1101mg
46 %
Protein 13g
26 %
43% Butter
35% All-purpose flour
20% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 cups (12 3/4 ounces) all-purpose flour
1 cup (7 ounces) sugar
2 teaspoons baking powder
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 cup butter, cut into pieces
3/4 currants (optional – I left out)
2 eggs beaten with enough milk to yield 3/4 cup liquid

Directions : View recipe directions on
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