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Weeknight Ravioli Bake

Layers of frozen ravioli are the not-so-secret star of this bubbly, lasagna-like bake that's easy to assemble on even the busiest of weeknights.
8 Servings - 55 min - kraftrecipes.com
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Servings:8  | Calories:197 | Total Fat:11g  | Chol:30mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 6g
30 %
Total Carb 14g
5 %
Fiber 3g
12 %
Sugars 9g
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Cholesterol 30mg
10 %
Sodium 562mg
23 %
Protein 9g
18 %
Calories:
53% PHILADELPHIA Cheese
40% Spaghetti sauce
3% KRAFT Grated Parmesan Cheese
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Frozen cheese ravioli

Ingredients

1 jar (26 oz.) spaghetti sauce
1 can (14-1/2 oz.) diced tomatoes , undrained
1/2 cup water
2 pkg. (1 lb. each) frozen cheese ravioli
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. KRAFT Grated Parmesan Cheese

Directions : View recipe directions on kraftrecipes.com
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