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photo Warm Salad of Kabocha and Goat Cheese with Currants Recipe | Say Mmm

Warm Salad of Kabocha and Goat Cheese with Currants

Warm Salad of Kabocha and Goat Cheese with Currants - A sprinkle of dried currants adds vitamins A and C to this flavorful salad.
4 Servings - health.com
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Servings:4  | Calories:206 | Total Fat:16g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 7g
35 %
Total Carb 9g
3 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 22mg
7 %
Sodium 509mg
21 %
Protein 8g
15 %
Calories:
50% Goat cheese
19% Others combined
15% Olive oil
15% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Dried currants

Ingredients

1 (6 ounce) kabocha squash
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
4 thin baguette slices, toasted
1 (4 ounce) package goat cheese
3 cups frisée lettuce
1 teaspoon chopped chives
1 tablespoon dried currants
2 tablespoons red wine vinegar
1 tablespoon extra-virgin olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
Garnish: 4 teaspoons toasted pumpkin seeds

 Directions : View recipe directions on health.com
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