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Walnut Cake with Caramel Whipped Cream

This Walnut Cake with Caramel Whipped Cream recipe contains walnuts, whipping cream, sugar, sugar, sugar and more.
12 Servings - 25 min - bhg.com
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Servings:12  | Calories:544 | Total Fat:30g  | Chol:142mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 10g
50 %
Total Carb 64g
21 %
Fiber 2g
8 %
Sugars 54g
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Cholesterol 142mg
47 %
Sodium 175mg
7 %
Protein 8g
17 %
Calories:
60% Others combined
15% Walnuts
11% Whipping cream
11% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup walnut halves or pieces
3/4 cup unbleached all-purpose flour
1 cup sugar
1 medium orange
1/4 teaspoon salt
7 eggs, separated
1/2 teaspoon cream of tartar
1 Caramel Whipped Cream (recipe below)
1 Simple Caramel Sauce (recipe below)
3/4 cup whipping cream
2 tablespoons water
1/2 cup water
1 cup sugar
1/4 teaspoon salt
1 teaspoon pure vanilla extract
1/2 cup water
1 cup sugar
1 1/3 cups coarsely chopped walnuts
1 cup whipping cream

Directions : View recipe directions on bhg.com
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