Servings:?? | Calories:974 | Total Fat:28g | Chol:89mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
42 %
Sat Fat 16g
81 %
Total Carb 181g
60 %
Fiber 2g
7 %
Sugars 59g
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Cholesterol 89mg
30 %
Sodium 906mg
38 %
Protein 10g
21 %
Calories:
44% Caramel ice cream topping
26% Others combined
15% Whipped topping
13% Sweetened condensed milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 (18.25 ounce) package devil's food cake mix 1/2 (14 ounce) can sweetened condensed milk 6 ounces caramel ice cream topping 3 (1.4 ounce) bars chocolate covered toffee, chopped 1 (8 ounce) container frozen whipped 2. In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!) 3. Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!
Directions : View recipe directions on sweetestdessert.blogspot.ca
