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Venetian Shrimp

This recipe contains shrimp, sea scallops, butter, dry white wine, flour and more.
4 Servings - 20 min -
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Servings:4  | Calories:411 | Total Fat:12g  | Chol:188mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 5g
25 %
Total Carb 31g
10 %
Fiber 2g
8 %
Sugars 5g
Cholesterol 188mg
63 %
Sodium 1491mg
62 %
Protein 34g
69 %
49% Others combined
19% Shrimp
19% Sea scallops
12% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound sea scallops
1/4 cup flour, seasoned with salt and pepper
1 tablespoon (1 turn around the pan) extra-virgin olive oil
2 tablespoons butter
2 cloves garlic, chopped
1 large shallot, finely chopped
1/2 teaspoon crushed red pepper flakes
1 cup dry white wine
1 cup chicken broth or stock
1 (14 ounce) can diced tomatoes in juice
1/4 teaspoon saffron threads
1 pound large shrimp, peeled and deveined
12 leaves fresh basil, shredded or torn
1 lemon, zested
Hot, crusty bread, for plate mopping
Serving Suggestions: Asparagus with Prosciutto
Dessert Suggestions: Lemon sorbet dessert cups

Directions : View recipe directions on
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