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Bullshot (Shrimp Cocktail)

Get this all-star, easy-to-follow Food Network Shrimp Cocktail (Bullshot) recipe from Tyler Florence.
4 Servings - 25 min -
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Servings:4  | Calories:257 | Total Fat:3g  | Chol:360mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 0g
0 %
Total Carb 12g
4 %
Fiber 2g
8 %
Sugars 4g
Cholesterol 360mg
120 %
Sodium 1816mg
76 %
Protein 40g
80 %
69% Shrimp
12% Others combined
9% Shrimp
8% Vodka
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Ice cubes


1 cup shrimp stock or court bouillon
1 cup tomato juice, made from blended San Marzano tomatoes
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
2 teaspoons prepared horseradish, optional
2 shots vodka
Ice cubes
4 shrimp, poached in shrimp boil, heads removed and peeled
4 lemon wedges

Directions : View recipe directions on
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