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Veggie-Stuffed Quesadillas

This Veggie-Stuffed Quesadillas recipe contains flour tortillas, olive oil, reduced-fat cream cheese, red sweet peppers, red onion and more.
10 Servings - 20 min - bhg.com
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Servings:10  | Calories:128 | Total Fat:4g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 19g
6 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 2mg
1 %
Sodium 227mg
9 %
Protein 3g
7 %
Calories:
78% Flour tortillas
8% Others combined
6% Olive oil
6% Reduced-fat cream cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Ingredient]
2 small green and / or red sweet peppers, cut into thin strips
Ingredient]
1 small red onion, cut into thin 1-inch-long strips
Ingredient]
2 teaspoons olive oil or cooking oil
Ingredient]
1/2 teaspoon ground cumin
Ingredient]
1/2 teaspoon chili powder
Ingredient]
2 tablespoons snipped fresh parsley or cilantro
Ingredient]
1/3 cup reduced-fat cream cheese (tub style)
Ingredient]
5 6 - 7 inches flour tortillas

Directions : View recipe directions on bhg.com
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