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photo Veggie Spring Rolls with Spicy Lime Peanut Sauce Recipe | Say Mmm

Veggie Spring Rolls with Spicy Lime Peanut Sauce

  This is the first time I’ve featured a summer roll or lettuce wrap recipe on the blog, so today, I’m giving you both. A 2-for-1 deal rarely disappoints! Unless of course, you were hoping for a 2-for-1 chocolate recipe
8 Servings -
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Servings:8  | Calories:216 | Total Fat:14g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 2g
10 %
Total Carb 17g
6 %
Fiber 7g
28 %
Sugars 6g
Cholesterol 0mg
0 %
Sodium 556mg
23 %
Protein 12g
24 %
40% Others combined
26% Peanut butter
18% Lettuce leaves
14% Sesame oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Spring Roll Wrappers (at least 8-10)
1 block firm or extra-firm tofu
1/2 English cucumber, julienned
1 red bell pepper, julienned
2 medium carrots, peeled & julienned
2 green onions, chopped
3-4 lettuce leaves, julienned
1/4 cup fresh Thai basil leaves, minced
1/4 cup cilantro, thick stems removed and minced
1/3 cup roasted & salted peanuts
Herbamare or sea salt, to season
1-2 garlic cloves
2 tbsp sesame oil
1/4 cup natural roasted peanut butter
1 / 2-1 tbsp peeled & roughly chopped fresh ginger
3 tbsp fresh lime juice
2 tbsp low sodium tamari
2 tsp sugar
1-3 tsp water, to thin out as needed

Directions : View recipe directions on
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