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Spring Veggie Pizza Appetizer

Pizza gets a smart redo with fresh veggies and cream cheese instead of sauce for an app that celebrates spring in every bite. Refrigerated rolls make the crust super easy.
32 Servings - 2 hr 35 min - kraftrecipes.com
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Servings:32  | Calories:71 | Total Fat:4g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 8g
3 %
Fiber 0g
0 %
Sugars 2g
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Cholesterol 9mg
3 %
Sodium 193mg
8 %
Protein 2g
3 %
Calories:
51% Refrigerated reduced-fat crescent dinner rolls
34% PHILADELPHIA 1/3 Less Fat than Cream Cheese
11% MIRACLE WHIP Dressing
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pkg. (8 oz. each) refrigerated reduced-fat crescent dinner rolls
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/2 cup MIRACLE WHIP Dressing
1 tsp. dill weed
1/2 tsp. onion powder
1 cup each chopped sugar snap peas and quartered cherry tomatoes
1/2 cup each sliced radishes , chopped yellow peppers and shredded carrots
3 green onions , chopped

Directions : View recipe directions on kraftrecipes.com
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