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Veggie Cream Cheese

This recipe contains cream cheese, carrot, green onions, dill, red onion and more.
16 Servings - 15 min - thepioneerwoman.com
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Servings:16  | Calories:153 | Total Fat:15g  | Chol:47mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 8g
40 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 47mg
16 %
Sodium 143mg
6 %
Protein 3g
6 %
Calories:
95% Cream Cheese
2% Others combined
1% Carrot
1% Green Onions
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 packages (8 Ounces Each) Cream Cheese, Slightly Softened
6 whole Green Onions, Sliced
1 whole Large Carrot, Peeled And Finely Diced
1 stalk Celery, Finely Diced
1/2 whole Red Bell Pepper, Finely Diced
1/4 cup Finely Diced Red Onion
1 Tablespoon Chopped Chives (more To Taste)
1 Tablespoon Chopped Dill (more To Taste)
1 clove Garlic, Peeled

Directions : View recipe directions on thepioneerwoman.com
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