Vegetarian Korma

This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.

4 Servings - 55 min - allrecipes.com

Servings:4 | Calories:445 | Total Fat:30g | Chol:78mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 30g

46 %

Sat Fat 14g

70 %

Total Carb 40g

13 %

Fiber 8g

32 %

Sugars 9g

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Cholesterol 78mg

26 %

Sodium 1481mg

62 %

Protein 8g

16 %

Calories:

43% Heavy cream

27% Others combined

18% Potatoes

10% Vegetable oil

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 1/2 tablespoons vegetable oil
1 small onion, diced
1 teaspoon minced fresh ginger root
4 cloves garlic, minced
2 potatoes, cubed
4 carrots, cubed
1 fresh jalapeno pepper, seeded and sliced
3 tablespoons ground unsalted cashews
1 (4 ounce) can tomato sauce
2 teaspoons salt
1 1/2 tablespoons curry powder
1 cup frozen green peas
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1 cup heavy cream
1 bunch fresh cilantro for garnish

Directions : View recipe directions on allrecipes.com

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