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Vegetarian Italian Hoagie

This Vegetarian Italian Hoagie recipe contains artichoke hearts, provolone cheese, baguette, black olives, extra-virgin olive oil and more.
4 Servings - 25 min -
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Servings:4  | Calories:139 | Total Fat:5g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 18g
6 %
Fiber 7g
28 %
Sugars 3g
Cholesterol 8mg
3 %
Sodium 805mg
34 %
Protein 8g
16 %
33% Artichoke hearts
28% Others combined
27% Provolone cheese
10% Baguette
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pepperoncini


1 16- to 20-inch-long baguette (I used a whole grain one for more fiber)
2 slices reduced fat provolone cheese, cut into halves
1/2 cup thinly sliced red onion, separated into rings
1 14 oz can artichoke hearts, rinsed and coarsely chopped
2 cups shredded romaine lettuce
1/4 cup sliced pepperoncini
1/4 cup black olives
1 medium tomato, seeded and diced
2 tbsp red wine vinegar
1 tsp extra-virgin olive oil
1 tsp dried oregano
Dash of salt and pepper

Directions : View recipe directions on
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