Servings:4 | Calories:139 | Total Fat:5g | Chol:8mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 18g
6 %
Fiber 7g
28 %
Sugars 3g
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Cholesterol 8mg
3 %
Sodium 805mg
34 %
Protein 8g
16 %
Calories:
33% Artichoke hearts
28% Others combined
27% Provolone cheese
10% Baguette
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pepperoncini
Ingredients
1 16- to 20-inch-long baguette (I used a whole grain one for more fiber) 2 slices reduced fat provolone cheese, cut into halves 1/2 cup thinly sliced red onion, separated into rings 1 14 oz can artichoke hearts, rinsed and coarsely chopped 2 cups shredded romaine lettuce 1/4 cup sliced pepperoncini 1/4 cup black olives 1 medium tomato, seeded and diced 2 tbsp red wine vinegar 1 tsp extra-virgin olive oil 1 tsp dried oregano Dash of salt and pepper
Directions : View recipe directions on laaloosh.com
