Servings:6 | Calories:143 | Total Fat:12g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 9g
3 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 0mg
0 %
Sodium 332mg
14 %
Protein 2g
4 %
Calories:
70% Olive oil
18% Others combined
6% Thyme
5% Plum tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 head garlic, separated into cloves with all but 1 clove unpeeled 1/3 cup olive oil 1 yellow squash, about 6 ounces, thinly sliced crosswise 1 small Japanese eggplant, about 6 ounces, thinly sliced crosswise 1 zucchini, about 6 ounces, thinly sliced crosswise 4 plum tomatoes, about 1 pound, sliced lengthwise 1/4 inch thick 1 medium red onion, thinly sliced crosswise Coarse salt and freshly ground pepper Sprigs of thyme, rosemary, oregano, or marjoram
