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Vegetable Tian

This recipe contains olive oil, thyme, plum tomatoes, red onion, zucchini and more.
6 Servings -
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Servings:6  | Calories:143 | Total Fat:12g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 9g
3 %
Fiber 3g
12 %
Sugars 4g
Cholesterol 0mg
0 %
Sodium 332mg
14 %
Protein 2g
4 %
70% Olive oil
18% Others combined
6% Thyme
5% Plum tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 head garlic, separated into cloves with all but 1 clove unpeeled
1/3 cup olive oil
1 yellow squash, about 6 ounces, thinly sliced crosswise
1 small Japanese eggplant, about 6 ounces, thinly sliced crosswise
1 zucchini, about 6 ounces, thinly sliced crosswise
4 plum tomatoes, about 1 pound, sliced lengthwise 1/4 inch thick
1 medium red onion, thinly sliced crosswise
Coarse salt and freshly ground pepper
Sprigs of thyme, rosemary, oregano, or marjoram

Directions : View recipe directions on
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