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Vegetable Taco Melts

This Vegetable Taco Melts recipe contains kraft shredded cheddar cheese, flour tortillas, frozen whole kernel corn, oil, carrots and more.
6 Servings - 25 min -
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Servings:6  | Calories:344 | Total Fat:17g  | Chol:35mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 8g
40 %
Total Carb 35g
12 %
Fiber 4g
16 %
Sugars 4g
Cholesterol 35mg
12 %
Sodium 514mg
21 %
Protein 14g
27 %
41% Flour tortillas
38% KRAFT Shredded Cheddar Cheese
10% Others combined
8% Frozen whole kernel corn
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 Tbsp. oil
2 medium red or green pepper s, coarsely chopped
1 cup sliced carrots
1-1/2 cups TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1 cup frozen whole kernel corn
12 flour tortillas (6 inch)
1-1/2 cups KRAFT Shredded Cheddar Cheese

Directions : View recipe directions on
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