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photo Chocolate Espresso and Cream Cake Pops Recipe | Say Mmm

Chocolate Espresso and Cream Cake Pops

This recipe contains candy, candy, vegetable oil, betty crocker whipped cream, eggs and more.
40 Servings - 3 hr - bettycrocker.com
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Servings:40  | Calories:136 | Total Fat:5g  | Chol:19mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 22g
7 %
Fiber 0g
0 %
Sugars 14g
---
Cholesterol 19mg
6 %
Sodium 24mg
1 %
Protein 1g
1 %
Calories:
28% Candy
28% Candy
23% Others combined
18% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Lollipop sticks, Betty Crocker candy sprinkles

Ingredients

2 tablespoons instant espresso coffee powder or granules
1 1/3 cups water
1 box Betty Crocker SuperMoist triple chocolate fudge cake mix
1/2 cup vegetable oil
3 eggs
1 container (12 oz) Betty Crocker whipped cream frosting
1 bag (14 oz) red candy melts or coating wafers
1 bag (14 oz) white candy melts or coating wafers
1 teaspoon shortening
40 paper lollipop sticks
Betty Crocker Decorating Decors candy sprinkles
Betty Crocker red sugar
1 large block white plastic foam

 Directions : View recipe directions on bettycrocker.com
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