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Espresso Chocolate Mousse

This Espresso Chocolate Mousse recipe contains semisweet chocolate, heavy whipping cream, unsalted butter, eggs, superfine sugar and more.
6 Servings -
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Servings:6  | Calories:230 | Total Fat:18g  | Chol:98mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 11g
55 %
Total Carb 17g
6 %
Fiber 1g
4 %
Sugars 14g
Cholesterol 98mg
33 %
Sodium 34mg
1 %
Protein 3g
7 %
39% Semisweet chocolate
28% Heavy whipping cream
17% Others combined
14% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 ounces bittersweet or semisweet chocolate, cut into pieces
2 tablespoons unsalted butter
1/2 teaspoon instant espresso powder
2 large eggs, seperated
1/8 teaspoon cream of tartar
3 tablespoons superfine sugar, divided
1/2 teaspoon pure vanilla extract
1/2 cup heavy whipping cream

Directions : View recipe directions on
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